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20220308_175124

BEEF AND MUSHROOM LASAGNA

BEEF AND MUSHROOM LASAGNA

Ingredients

1 lb Ground Beef
1 cup Mushroom (sliced )
1 Pack Cream Cheese (8.5 oz.) (softened)
4 Flat Lasagna Sheets
2 tbsp Green Season
2 tsp Fish and Meat Sauce
1 tsp each of Salt, Pepper, Cumin and Beef spice
1 cup each of Mozzarella, Cheddar and Parmigiano Cheese (shredded)

Directions

Cook ground beef with salt, pepper beef spice 1 tsp green season and fish and meat sauce.
Ensure its juicy and not dried out.
Rinse mushrooms and slice, then pour boiling water to completely cover them and set aside until its time to layer.
In a bowl add softened cream cheese, the next half of the green season the 3 cups of cheese and combine to get a somewhat smooth mixture.
Ensure lasagna noodles are readily nearby, then preheat the oven to 400 degrees.

Once the oven is heated, using an oven safe bake ware….
Add a thin layer of beef sauce to the bottom of the pan then lay the first layer of noodle.
After the noodles, lay the mushrooms then the cheese sauce.
on the last layer add a mixture of cheese sauce, beef mixture and mushrooms, cover and place on the middle rack for 30 minutes covered. (reserve some cheese sauce for the final step)

After 30 minutes, remove the cover and continue to bake for 20 minutes….
At the end of 20 minutes, add the remaining cheese sauce and turn the broiler on low until all the cheese is melted and the edges are crispy.
Remove from oven and let sit for at least 30 minutes before making the first slice.
Leftovers can be sliced in portion sizes and freeze for a quick lunch or dinner.

20220308_175124

BEEF AND MUSHROOM LASAGNA

An exciting twist on an all time favorite recipe!!!

Your family will surely enjoy!!!

Category, , , , , ,

Ingredients

1 lb Ground Beef
1 cup Mushroom (sliced )
1 Pack Cream Cheese (8.5 oz.) (softened)
4 Flat Lasagna Sheets
2 tbsp Green Season
2 tsp Fish and Meat Sauce
1 tsp each of Salt, Pepper, Cumin and Beef spice
1 cup each of Mozzarella, Cheddar and Parmigiano Cheese (shredded)

Directions

1

Cook ground beef with salt, pepper beef spice 1 tsp green season and fish and meat sauce.
Ensure its juicy and not dried out.
Rinse mushrooms and slice, then pour boiling water to completely cover them and set aside until its time to layer.
In a bowl add softened cream cheese, the next half of the green season the 3 cups of cheese and combine to get a somewhat smooth mixture.
Ensure lasagna noodles are readily nearby, then preheat the oven to 400 degrees.

2

Once the oven is heated, using an oven safe bake ware....
Add a thin layer of beef sauce to the bottom of the pan then lay the first layer of noodle.
After the noodles, lay the mushrooms then the cheese sauce.
on the last layer add a mixture of cheese sauce, beef mixture and mushrooms, cover and place on the middle rack for 30 minutes covered. (reserve some cheese sauce for the final step)

3

After 30 minutes, remove the cover and continue to bake for 20 minutes....
At the end of 20 minutes, add the remaining cheese sauce and turn the broiler on low until all the cheese is melted and the edges are crispy.
Remove from oven and let sit for at least 30 minutes before making the first slice.
Leftovers can be sliced in portion sizes and freeze for a quick lunch or dinner.

20220220_180110

Steak at Home (Restaurant style)

Steak at Home (Restaurant style)

Ingredients

Steaks of choice (This recipe works well with T-bone or ribeye bone in)
3 tbsp Steak Spice of choice (I have a homemade recipe here on the website)
1 tsp Salt (Pink or sea salt works great)
2 tsp Olive Oil (Will be used as apart of the seasoning mix, good quality is essential)
Fresh Thyme and Garlic (Rosemary can be used as well)
2 tsp Oil (This oil will be used for searing so it should be able to not burn on high heat)
4 tbsp Unsalted butter

Directions

After cleansing steak and patting completely dry, Season with spice mix (steak spice, olive oil along with fresh garlic and herb of choice). Cover and let sit for 30 mins to 3 hrs, or from overnight…
Before cooking steak ensure that it comes to room temp (This will allow the steak to cook evenly, develop a crust and not burn or splatter much when cook on high heat).

Heat cast iron pan with the oil for searing, Once pan is very hot add steak and cook on high heat for about 3 to 4 mins.
Reduce flame to medium low and continue cooking for another 4 to 5 mins.
Resist the urge of flipping and checking meat before the time is up… (open a window or turn a fan on if the pan starts to smoke too much)
Once the steak has been cooked for about 7 to 10 mins on one side, flip add butter and repeat the process
This time spooning the buttery herby liquid all over the steak every two minutes until the teak is cooked to desired doneness.
(THIS METHOD IS USED WHN DOING STEAK ON THE GRILL AS WELL)

Once steak is done remove from pan rest on a plate, add unsalted butter on top, cover and let rest for half the time it was cooked for. (if the steak took 10 mins, rest for 5 before slicing, if it took ten minutes, rest for 10 mins before slicing).
No sauce needed for this delish steak as the butter will create delicious juice to use as a sauce or gravy, make the flavor more intense by using a flavored butter once the steak is finished cooking.
Check the recipe section to see how I make homemade flavored butter!!!

20220220_180110

STEAK AT HOME (RESTAURANT STYLE)

A recipe worth saving!!

Category, , , , , ,

Ingredients

1 lb Ground Beef
1 cup Mushroom (sliced )
1 Pack Cream Cheese (8.5 oz.) (softened)
4 Flat Lasagna Sheets
2 tbsp Green Season
2 tsp Fish and Meat Sauce
1 tsp each of Salt, Pepper, Cumin and Beef spice
1 cup each of Mozzarella, Cheddar and Parmigiano Cheese (shredded)

Directions

1

Cook ground beef with salt, pepper beef spice 1 tsp green season and fish and meat sauce.
Ensure its juicy and not dried out.
Rinse mushrooms and slice, then pour boiling water to completely cover them and set aside until its time to layer.
In a bowl add softened cream cheese, the next half of the green season the 3 cups of cheese and combine to get a somewhat smooth mixture.
Ensure lasagna noodles are readily nearby, then preheat the oven to 400 degrees.

2

Once the oven is heated, using an oven safe bake ware....
Add a thin layer of beef sauce to the bottom of the pan then lay the first layer of noodle.
After the noodles, lay the mushrooms then the cheese sauce.
on the last layer add a mixture of cheese sauce, beef mixture and mushrooms, cover and place on the middle rack for 30 minutes covered. (reserve some cheese sauce for the final step)

3

After 30 minutes, remove the cover and continue to bake for 20 minutes....
At the end of 20 minutes, add the remaining cheese sauce and turn the broiler on low until all the cheese is melted and the edges are crispy.
Remove from oven and let sit for at least 30 minutes before making the first slice.
Leftovers can be sliced in portion sizes and freeze for a quick lunch or dinner.