Eggroll Wrappers
Ingredients
2 cups All Purpose Flour
2 Small eggs
2 tsp Spice of choice (cumin, garlic and onion powder is great)
1 tsp Salt
½ cup Water
Ingredients
2 cups All Purpose Flour
2 Small eggs
2 tsp Spice of choice (cumin, garlic and onion powder is great)
1 tsp Salt
½ cup Water
Directions
1
Add all ingredients to a mixing bowl and combine to form a soft dough.
Cover and let dough rest for an hour or from overnight.
2
Divide dough into equal pieces and roll each piece extremely thin.
Use right away to make egg rolls or place on parchment paper with a light dust of flour on top (lay them on a stack with parchment paper and a light dusting of flour between each wrapper) .
Wrap the wrappers with cling wrap then place in a Ziploc bag and place in freezer until ready to use,
Before using ensure its fully thawed for a better fry.