GARLIC BALSAMIC MUSHROOM
Ingredients
1 Small parcel Mushroom of choice
2 tbsp Aged Balsamic Vinegar
1 tbsp Honey
Salt and Pepper
vegetable powder ,ginger powder (garlic and onion powder can be used to replace vege powder...the vege powder i use is homemade....made with a wide variety of dried veggies...which i grind to powder form)
¼ cup Water or Stock
3 Cloves Fresh Garlic
Fresh Parsley
1 tsp Ghee/Butter or Olive Oil
Ingredients
1 Small parcel Mushroom of choice
2 tbsp Aged Balsamic Vinegar
1 tbsp Honey
Salt and Pepper
vegetable powder ,ginger powder (garlic and onion powder can be used to replace vege powder...the vege powder i use is homemade....made with a wide variety of dried veggies...which i grind to powder form)
¼ cup Water or Stock
3 Cloves Fresh Garlic
Fresh Parsley
1 tsp Ghee/Butter or Olive Oil
Directions
1
Lightly wash mushroom under cool running water.....slice according to preference and set aside,,,
Chop the garlic and get the other ingredients ready....
2
Add ghee and fresh garlic to pan, once the ghee starts to melt add the vinegar and water or stock.........cover and cook for 3 minutes.....
Add spices and honey along with mushrooms and stir to properly combine.....cover and cook for another 3 minutes on medium heat.....
Taste and adjust flavor if needed.....
3
Remove from flame, keep covered and let sit for 3 minutes before serving warm.....
Once the meal is ready to be served, add two handfuls of fresh parsley and serve warm!!!!