GARLIC BALSAMIC MUSHROOM

Ingredients

 1 Small parcel Mushroom of choice
 2 tbsp Aged Balsamic Vinegar
 1 tbsp Honey
 Salt and Pepper
 vegetable powder ,ginger powder (garlic and onion powder can be used to replace vege powder...the vege powder i use is homemade....made with a wide variety of dried veggies...which i grind to powder form)
 ¼ cup Water or Stock
 3 Cloves Fresh Garlic
 Fresh Parsley
 1 tsp Ghee/Butter or Olive Oil

Directions

1

Lightly wash mushroom under cool running water.....slice according to preference and set aside,,,
Chop the garlic and get the other ingredients ready....

2

Add ghee and fresh garlic to pan, once the ghee starts to melt add the vinegar and water or stock.........cover and cook for 3 minutes.....
Add spices and honey along with mushrooms and stir to properly combine.....cover and cook for another 3 minutes on medium heat.....
Taste and adjust flavor if needed.....

3

Remove from flame, keep covered and let sit for 3 minutes before serving warm.....
Once the meal is ready to be served, add two handfuls of fresh parsley and serve warm!!!!

GARLIC BALSAMIC MUSHROOM
IngredientsDirections
20210106_134247

GARLIC BALSAMIC MUSHROOM

Ready in ten minutes….

perfect for steak meals, tacos , eggs, have over rice or even with a pasta dish!!!

Category, , , , , ,

Ingredients

1 Small parcel Mushroom of choice
2 tbsp Aged Balsamic Vinegar
1 tbsp Honey
Salt and Pepper
vegetable powder ,ginger powder (garlic and onion powder can be used to replace vege powder...the vege powder i use is homemade....made with a wide variety of dried veggies...which i grind to powder form)
¼ cup Water or Stock
3 Cloves Fresh Garlic
Fresh Parsley
1 tsp Ghee/Butter or Olive Oil

Directions

1

Lightly wash mushroom under cool running water.....slice according to preference and set aside,,,
Chop the garlic and get the other ingredients ready....

2

Add ghee and fresh garlic to pan, once the ghee starts to melt add the vinegar and water or stock.........cover and cook for 3 minutes.....
Add spices and honey along with mushrooms and stir to properly combine.....cover and cook for another 3 minutes on medium heat.....
Taste and adjust flavor if needed.....

3

Remove from flame, keep covered and let sit for 3 minutes before serving warm.....
Once the meal is ready to be served, add two handfuls of fresh parsley and serve warm!!!!