After rinsing and cutting beef into chunks....
Pat dry and season according to liking with spices and fresh herbs...let marinate for a few hours
Bring a heavy bottomed pan to medium heat and sear each piece..
Discard any oil left behind after searing before moving on to the next step.

Return pan to medium heat and add 1tbsp vinegar and stir, add meat and enough water to cover meat pieces ,
Cover pot and cook until tender...
Cooking process should take about 40 mins to an hour, check every 15 mins, add water when needed (you can use a pressure cooker to reduce cook time)
After beef is fork tender, add the green seasoning, corn, carrot and beans, reduce flame to low and simmer until all the flavors marry together.

Best served with rice ,pasta or dinner rolls...
Freezes well so its great to have handy for days when you need a filling meal fast!!!