PEPPERSTEAK caribbean style
Ingredients
Directions
Cut beef against the grain in equal size strips
Wash beef with with regular vinegar under cool running water.......
Pat dry with napkins and season with spices and green season....let marinade until cooktime
Add oil to a heavy bottomed pot (cast iron or dutch oven style), then add garlic and fresh ginger,
Once the garlic starts to brown add the beef strips and braise for a few minutes ( 3 to 6 minutes) stir occasionally so it doesn't stick to the pot, reduce heat cover and let cook.....
Allow any liquid that was produced during the cooking process to evaporate before adding the balsamic vinegar.
Add stock or water ,bay leaves cover ,increase flame and allow to cook for 30 to 40 minutes.....or until beef is cooked to desired doneness......
Once beef is cooked, taste and adjust flavor, add fresh veggies , stir and cook for about two more minutes....
Remove from flame and let sit for 5 minutes before serving.....
….Great over rice, mash potatoes or with ground provisions!!!
Ingredients
Directions
Cut beef against the grain in equal size strips
Wash beef with with regular vinegar under cool running water.......
Pat dry with napkins and season with spices and green season....let marinade until cooktime
Add oil to a heavy bottomed pot (cast iron or dutch oven style), then add garlic and fresh ginger,
Once the garlic starts to brown add the beef strips and braise for a few minutes ( 3 to 6 minutes) stir occasionally so it doesn't stick to the pot, reduce heat cover and let cook.....
Allow any liquid that was produced during the cooking process to evaporate before adding the balsamic vinegar.
Add stock or water ,bay leaves cover ,increase flame and allow to cook for 30 to 40 minutes.....or until beef is cooked to desired doneness......
Once beef is cooked, taste and adjust flavor, add fresh veggies , stir and cook for about two more minutes....
Remove from flame and let sit for 5 minutes before serving.....
….Great over rice, mash potatoes or with ground provisions!!!