Lola’s Free Recipes

Ackee and saltfishThe national dish of jamaica so delicious and so simple to make. Thanks to the advancement in technology as it relates to food service, the beloved ackee can now be eaten right during the year as ackees are now being canned. Native to West Africa and bought to Jamaica during the slave trades where it became the national fruit of our island.
Lolas snapping lobster tailsSeafood is a must for most people, and with this easy recipe it's quite simple to get fancy at home, so cancel that reservation and turn it up a notch with these awesome lobster tails.......enjoy!!!
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