ONE PAN BEEF AND POTATOES

Ingredients

 2 lbs Round Steak
 Baby potatoes
 brussels Sprouts
 2 tbsp Beef Spice
 2 pinches Salt and Pepper
 ¼ cup Fresh veggies (bell pepper, carrots, shallot , parsley etc)
 2 cups Water or Stock (I USE A MIX OF 1CUP WATER AND 1 CUP STOCK) recipe for homemade stock in files
 1 tsp Vinegar (I use rice vinegar)
 1 tbsp Garlic Powder
 2 tbsp Hoisin Sauce (optional)
 1 tbsp Oil (for searing meat)

Directions

1

The very first step is cutting the beef into chunks....then rinse under cool running water with vinegar or lime juice...
Pat dry with napkins, then apply the powdered spices along with the fresh veggies and combine.
Cover and allow to marinate overnight or for a few hours before cook time........

Wash potatoes properly (even if the bag says pre washed ) and set aside

2

Preheat sheet pan or large cast iron or even a roasting pan in the oven...
pre heat to 400 degrees, While the oven is heating up its time to get the beef chunks seared.......
Add 2 tbsp regular cooking oil to pan, add fresh garlic and allow up to heat to medium heat.
Once the garlic begins to brown in the pan, add the beef chunks and allow to sear foe a minute on each side....(do not over crowd the pot)......

3

Once all the beef chunks have been browned, remove the excess oil from pan, reduce flame and add vinegar
stir to deglaze the pan, then add hoisin sauce and the liquid (2 cups stock/water) and bring to a gentle simmer.
Remove pan from oven and add the beef chunks, then distribute the potatoes evenly among the beef pieces.
Add the remaining fresh veggies that was used to season the beef, then pour the liquid all over the beef and potatoes.
Return to oven and bake for 1hr...

4

At the one hour mark, remove from oven, taste and adjust the flavor....(ensure beef is cooked to liking, you can always cook longer if needed)
Add brussels sprouts and cover, return to oven with the heat off and let sit for 5 minutes, before removing from oven, stir and enjoy with family and friends.....

ONE PAN BEEF AND POTATOES
IngredientsDirections
20210503_170501

ONE PAN BEEF AND POTAOES

A great one pan meal, that both adults and kids will enjoy!!!

Category, , ,

Ingredients

2 lbs Round Steak
Baby potatoes
brussels Sprouts
2 tbsp Beef Spice
2 pinches Salt and Pepper
¼ cup Fresh veggies (bell pepper, carrots, shallot , parsley etc)
2 cups Water or Stock (I USE A MIX OF 1CUP WATER AND 1 CUP STOCK) recipe for homemade stock in files
1 tsp Vinegar (I use rice vinegar)
1 tbsp Garlic Powder
2 tbsp Hoisin Sauce (optional)
1 tbsp Oil (for searing meat)

Directions

1

The very first step is cutting the beef into chunks....then rinse under cool running water with vinegar or lime juice...
Pat dry with napkins, then apply the powdered spices along with the fresh veggies and combine.
Cover and allow to marinate overnight or for a few hours before cook time........

Wash potatoes properly (even if the bag says pre washed ) and set aside

2

Preheat sheet pan or large cast iron or even a roasting pan in the oven...
pre heat to 400 degrees, While the oven is heating up its time to get the beef chunks seared.......
Add 2 tbsp regular cooking oil to pan, add fresh garlic and allow up to heat to medium heat.
Once the garlic begins to brown in the pan, add the beef chunks and allow to sear foe a minute on each side....(do not over crowd the pot)......

3

Once all the beef chunks have been browned, remove the excess oil from pan, reduce flame and add vinegar
stir to deglaze the pan, then add hoisin sauce and the liquid (2 cups stock/water) and bring to a gentle simmer.
Remove pan from oven and add the beef chunks, then distribute the potatoes evenly among the beef pieces.
Add the remaining fresh veggies that was used to season the beef, then pour the liquid all over the beef and potatoes.
Return to oven and bake for 1hr...

4

At the one hour mark, remove from oven, taste and adjust the flavor....(ensure beef is cooked to liking, you can always cook longer if needed)
Add brussels sprouts and cover, return to oven with the heat off and let sit for 5 minutes, before removing from oven, stir and enjoy with family and friends.....